now people would love to do something different, even the number of people love to eat ice cream in winter is less than the summer, visible to open an ice cream shop as long as you are good at business is never suffered off-season business. The following small series for entrepreneurs who want to join the ice cream shop list the top ten brands of ice cream.
NO.1DF ice cream
DF ice cream to " four seasons as the center of the characteristics of " for the idea, the pursuit of fashion, fast, healthy, delicious, fresh and so on. Chinese style, western style, traditional, fashion, simple meals, packages, such as 37 series of more than 100 kinds of products, thousands of different tastes taste. Even picky consumers can always find a favorite
NO.2 Haagen Dazs
wherever it is, when it comes to Haagen Dazs, people will think of the most delicious and attractive ice cream, as well as in china.
NO.3 cool Saint stone
Cold Stone Creamery uses the world’s leading technology and independent development, with senior technical adviser production and production personnel, based on the established strict quality management system, to ensure that the production of the new product quality and quality.
is one of the world’s most Baskin Robbins brand awareness at present, is one of the world’s largest ice cream chain. Not only has the classic chocolate and strawberry cheese cake flavors, but also according to different regions of the local consumer favorite tastes, such as green tea and wine raisins.
Beijing BAXI Food Co., Ltd. has been established for more than ten years, has always been committed to the production of fresh cream ice cream, and completely maintained the product of pure fresh taste and advanced quality. Produced by the product not only delicate taste, a wide variety, but also rich in a variety of health benefits of nutrition elements, for the first case of a "green food" logo ice cream.
NO.6 bumper cool
"bumper cool rich and diverse product mix, product development has always been at the forefront of the development of the industry. Adhere to the production of ice cream without a drop of water". The use of automatic constant temperature milk leading global shrub mixed process, selection of global quality of milk production of fresh milk, perfect to create a real natural healthy milk ice cream.